A Roman Revolution

Pinsa Romana America

We helped Chef Carlo Pedone bring revolutionary GMO-free flour blends, Pinsa Romana, from Rome to America. Through brand, design, and a new website that shows off savory photography and Savage animation skills, we answered the age-old question, “What is pinsa?” Now, Carlo is sharing the health benefits of pinsa and teaching restaurateurs and culinary professionals how to integrate it into their menus. Keep an eye out for emerging pinserias!